6 Einträge gefunden

1. The crystal structure of mycobacterial epoxide hydrolase A

   1. Schulz, Eike C
   2. Henderson, Sara R
   3. Illarionov, Boris
   4. Crosskey, Thomas
   5. Southall, Stacey M
   6. Krichel, Boris
   7. Uetrecht, Charlotte

   2020 - Forschungsinformationssystem des UKE - frei zugänglich
2. Food authentication: Multi-elemental analysis of white asparagus for provenance discrimination

   1. Richter, Bernadette
   2. Gurk, Stephanie
   3. Wagner, Deniz
   4. Bockmayr, Michael
   5. Fischer, Markus

   2019 - Forschungsinformationssystem des UKE
3. Localising functionalised gold-nanoparticles in murine spinal cords by X-ray fluorescence imaging and background-reduction through spatial filtering for human-sized objects.

   1. Grüner, Florian
   2. Blumendorf, Florian
   3. Schmutzler, Oliver
   4. Staufer, Theresa
   5. Bradbury, Michelle
   6. Wiesner, Ulrich
   7. Rosentreter, Tanja

   2018 - Forschungsinformationssystem des UKE
4. Cold-induced conversion of cholesterol to bile acids in mice shapes the gut microbiome and promotes adaptive thermogenesis

   1. Worthmann, Anna
   2. John, Clara
   3. Rühlemann, Malte Christoph
   4. Baguhl, Miriam
   5. Heinsen, Femke-Anouska
   6. Schaltenberg, Nicola
   7. Heine, Markus

   2017 - Forschungsinformationssystem des UKE
5. A liquid chromatography-tandem mass spectrometry-based method for the simultaneous determination of hydroxy sterols and bile acids

   1. John, Clara
   2. Werner, Philipp
   3. Worthmann, Anna
   4. Wegner, Katrin
   5. Tödter, Klaus
   6. Scheja, Ludger
   7. Rohn, Sascha

   2014 - Forschungsinformationssystem des UKE
6. Yersinia protein kinase YopO is activated by a novel G-actin binding process.

   1. Trasak, Claudia
   2. Zenner, Gerhardt
   3. Vogel, Annette
   4. Yüksekdag, Gülnihal
   5. Rost, René
   6. Haase, Ilka
   7. Fischer, Markus

   2007 - Forschungsinformationssystem des UKE