4 Einträge gefunden

1. Cocoa atlas:a project initiated and financed by the Foundation of the German Cocoa and Chocolate Industry. - 2010 Edition

   1. Rohsius, Christina
   2. Elwers, Silke
   3. Lieberei, Reinhard

   2010 - Forschungsinformationssystem der UHH
2. Differences between the content of phenolic compounds in Criollo, Forastero and Trinitario cocoa seed (Theobroma cacao L.)

   1. Elwers, Silke
   2. Zambrano, Alexis
   3. Rohsius, Christina
   4. Lieberei, Reinhard

   2009 - Forschungsinformationssystem der UHH
3. Die Heterogenität der biologischen Ressource Rohkakao (Theobroma cacao L.)

   1. Rohsius, Christina

   2007 - E-Dissertationen der UHH - frei zugänglich
4. Comparative study on the proteolytic activities and storage globulins in seeds ofTheobroma grandiflorum(Willd ex Spreng) Schum andTheobroma bicolor Humb Bonpl, in relation to their potential to generate chocolate-like aroma

   1. Reisdorff, Christoph
   2. Rohsius, Christina
   3. Souza, Aparecida das Graças Claret de
   4. Gasparotto, Luadir
   5. Lieberei, Reinhard

   2004 - Forschungsinformationssystem der UHH