Facetten
Zugriff
Einrichtung
Medientyp
- Text 4
Karte
Erscheinungsjahr
Autor/in
- Lieberei, Reinhard 4
- Niemenak, Nicolas
- Bisping, Bernward 3
- Bahmann, Claudia 2
- Bernhardt, Clemens 1
- alle zeigen
Sprache
- Englisch 4
4 Einträge gefunden
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The Influence of fermentation-like incubation on cacao seed testa and composition of testa associated mucilage
- Bahmann, Claudia
- Rinas, Thomas
- Niemenak, Nicolas
- Hegmann, Elsa
- Seigler, David
- Bisping, Bernward
- Lieberei, Reinhard
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Assessment of the profile of free amino acids and reducing sugars of cacao beans from local Cameroonian Trinitario (SNK varieties) and Forastero (TIKO varieties) using fermentation-like incubation
- Niemenak, Nicolas
- Evina Eyamo, Jos Victor
- Mouafi Djabou, Stéphanie Astride
- Ngouambe Tchouatcheu, Audrey Germaine
- Bernhardt, Clemens
- Lieberei, Reinhard
- Bisping, Bernward
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Fermentation-like incubation of cocoa seeds (Theobroma cacao L.):reconstruction and guidance of the fermentation process
2015 - Forschungsinformationssystem der UHH -
Antifungal protein of seed coat extracts of Theobroma cacao L. during fermentation
2014 - Forschungsinformationssystem der UHH