2 Einträge gefunden

1. Quality assurance and preservation of African leafy vegetables considering technological and health aspects for the reduction of food losses and the improvement of health and nutritional balue, storability and food safety

   1. Huyskens-Keil, Susanne
   2. Trierweiler, Bernhard
   3. Franz, Charles M. A. P.
   4. Geisen, Rolf
   5. Becker, Biserka
   6. Huch, Melanie
   7. Frommherz, Lara

   2015 - Forschungsinformationssystem der UHH
2. Phenolic compounds, pectin and antioxidant activity in blueberries (Vaccinium corymbosum L.) influenced by boron and mulch cover

   1. Eichholz, Ines
   2. Huyskens-Keil, Susanne
   3. Kroh, Lothar W.
   4. Rohn, Sascha

   2011 - Forschungsinformationssystem der UHH - frei zugänglich