6 Einträge gefunden

1. Qualitative and quantitative food authentication of oregano using NGS and NMR with chemometrics

   1. Flügge, F.
   2. Kerkow, T.
   3. Kowalski, P.
   4. Bornhöft, J.
   5. Seemann, E.
   6. Creydt, M.
   7. Schütze, B.

   2023 - Forschungsinformationssystem der UHH - frei zugänglich
2. Effects of elevated CO ₂ concentration on leaves and berries of black elder (Sambucus nigra) using UHPLC-ESI-QTOF-MS/MS and gas exchange measurements

   1. Creydt, M.
   2. Vuralhan-Eckert, J.
   3. Fromm, J.
   4. Fischer, M.

   2019 - Forschungsinformationssystem der UHH
3. Blockchain and more - Algorithm driven food traceability

   1. Creydt, M.
   2. Fischer, M.

   2019 - Forschungsinformationssystem der UHH
4. Food Authentication: Small-Molecule Profiling as a Tool for the Geographic Discrimination of German White Asparagus

   1. Creydt, M.
   2. Hudzik, D.
   3. Rurik, M.
   4. Kohlbacher, O.
   5. Fischer, Markus

   2018 - Forschungsinformationssystem der UHH
5. Plant Metabolomics: Evaluation of Different Extraction Parameters for Nontargeted UPLC-ESI-QTOF-Mass Spectrometry at the Example of White Asparagus officinalis

   1. Creydt, M.
   2. Arndt, M.
   3. Hudzik, D.
   4. Fischer, Markus

   2018 - Forschungsinformationssystem der UHH
6. Plant Metabolomics: Maximizing Metabolome Coverage by Optimizing Mobile Phase Additives for Nontargeted Mass Spectrometry in Positive and Negative Electrospray Ionization Mode

   1. Creydt, M.
   2. Fischer, Markus

   2017 - Forschungsinformationssystem der UHH