Autor/in Fritsche, Jan 4 Jahreis, Gerhard 4 Petersen, Katharina D. Kleeberg, Kim Karen 2 Busch-Stockfisch, Mechthild 1 Katzfey, Ryan 1 alle zeigenListe einklappen
Comparison of analytical and sensory lipid oxidation paramters in conventional and high-oleic rapeseed oil Petersen, Katharina D. Kleeberg, Kim Karen Jahreis, Gerhard Busch-Stockfisch, Mechthild Fritsche, Jan 2012 - ReposIt
Assessment of the oxidative stability of sunflower oil and high-oleic sunflower oil by means of solid phase microextraction-gas chromatography Petersen, Katharina D. Kleeberg, Kim Karen Jahreis, Gerhard Fritsche, Jan 2012 - ReposIt
Aktuelle Trans-Fettsäuregehalte in Siedegebäcken Fritsche, Jan Katzfey, Ryan Petersen, Katharina D. Jahreis, Gerhard 2012 - ReposIt
Contents of Trans Octadecenoic Fatty Acid Isomers in Selected German Foods with Special Emphasis on Bakery Goods Fritsche, Jan Petersen, Katharina D. Jahreis, Gerhard 2010 - ReposIt