8 Einträge gefunden

1. The challenge of including biodiversity in certification standards for the food supply chains

   1. Stirn, Susanne
   2. Oldeland, Jens

   2018 - Forschungsinformationssystem der UHH
2. Food visions revisited: organic and health foods

   1. Beusmann, Volker
   2. Stirn, Susanne

   2015 - Forschungsinformationssystem der UHH
3. The Future Okavango: findings, scenarios and recommendations for action:research project final synthesis report 2010-2015

   1. Pröpper, Michael
   2. Gröngröft, Alexander
   3. Finckh, Manfred
   4. Stirn, Susanne
   5. De Cauwer, V.
   6. Lages, Fernanda
   7. Masamba, W.

   2015 - Forschungsinformationssystem der UHH
4. Framing omega-3: the politics of essential fatty acids in functional foods

   1. Döring, Martin
   2. Stirn, Susanne

   2010 - Forschungsinformationssystem der UHH
5. Genetically Modified Plants

   1. Stirn, Susanne
   2. Lörz, Horst

   2006 - Forschungsinformationssystem der UHH
6. Molecular and biochemical markers for embryogenic potential and regenerative capacity of barley (Hordeum vulgare L.) cell cultures

   1. Stirn, Susanne
   2. Mordhorst, Andreas P.
   3. Fuchs, Simone
   4. Lörz, Horst

   1995 - Forschungsinformationssystem der UHH
7. Bioreactor Cultures of Embryogenic Suspensions of Barley (Hordeum vulgare L.) and Maize (Zea mays L.)

   1. Stirn, Susanne
   2. Hopstock, Anke
   3. Lörz, Horst

   1994 - Forschungsinformationssystem der UHH
8. Immunobiochemical Analysis of a Nuclear Protein Marker for Regeneration Potential in Higher Plants

   1. Altherr, Sandra
   2. Stirn, Susanne
   3. Jacobsen, Hans Jörg

   1993 - Forschungsinformationssystem der UHH