Autor/in Bisping, Bernward 2 Kadow, Daniel 2 Krabbe, Christina 2 Krähmer, Andrea 2 Nottelmann, Stephanie 2 Rohn, Sascha 2 Rudolph, Barbara Sobotta, Franziska Tietz, Fabian 2 von Wallbrunn, Christian 2 Riehn, Katharina 1 Zug, Katharina 1 alle zeigenListe einklappen
The impact of roasting conditions on the flavor development of cocoa and cocoa-based products Krabbe, Christina Bisping, Bernward Kadow, Daniel Nottelmann, Stephanie Krähmer, Andrea Rohn, Sascha Rudolph, Barbara 2017 - ReposIt
Sensory and GC-O analyses of cocoa and chocolate along the cocoa production chain Nottelmann, Stephanie Bisping, Bernward Kadow, Daniel Krabbe, Christina Krähmer, Andrea Rohn, Sascha Rudolph, Barbara 2017 - ReposIt
