8 Einträge gefunden

1. History of Pulsed Electric Fields in Food Processing

   1. Sitzmann, Werner
   2. Vorobiev, Eugène
   3. Raso, Javier
   4. Álvarez, Ignacio
   5. Lebovka, Nikolai

   2022 - TUHH Open Research
2. Pulsed electric fields for food industry: historical overview

   1. Sitzmann, Werner
   2. Vorobiev, Eugène
   3. Lebovka, Nikolai

   2017 - TUHH Open Research
3. Applications of electricity and specifically pulsed electric fields in food processing: historical backgrounds

   1. Sitzmann, Werner
   2. Vorobiev, Eugène
   3. Lebovka, Nikolai

   2016 - TUHH Open Research
4. About the first industrial scale PEF – Plants and Heinz Doevenspeck's role – A historical review

   1. Sitzmann, Werner

   2016 - TUHH Open Research
5. Fractionation of a mixture of substances

   1. Sitzmann, Werner
   2. Willner, Thomas

   1995 - ReposIt
6. Production of Cocoa Butter Replacers by Fractionation of Edible Oils and Fats

   1. Willner, Thomas
   2. Sitzmann, Werner
   3. Münch, E.-W.

   1989 - ReposIt
7. Production of Cocoa Butter Replacers by Fractionation of Edible Oils and Fats

   1. Willner, Thomas
   2. Sitzmann, Werner
   3. Münch, E.-W.

   1989 - ReposIt
8. Special Fats from Palm Oil

   1. Willner, Thomas
   2. Stöver, H.-M.
   3. Sitzmann, Werner
   4. Münch, E.-W.

   1989 - ReposIt