15 Einträge gefunden

1. Neuronal correlates of basic taste perception and hedonic evaluation using functional Near-Infrared Spectroscopy (fNIRS)

   1. Meyerding, Stephan G. H.
   2. He, Xiaochuan
   3. Bauer, Andrea

   2024 - ReposIt - frei zugänglich
2. Impact of Harvest Time on the Sensory and Aromachemical Composition of Luxembourgish Riesling Wines

   1. Bauer, Andrea
   2. Köhn, Erhard

   2018 - ReposIt
3. Rapid profiling by consumers as an alternative to traditional sensory evaluation

   1. Zach, Josef
   2. Kasper-Gempfer, K.
   3. Bauer, Andrea

   2018 - ReposIt
4. Rapid profiling by consumers as an alternative to traditional sensory evaluation

   1. Bauer, Andrea
   2. Zach, Josef
   3. Kasper-Gempfer, K.

   2018 - ReposIt
5. How do German consumers perceive olive oil quality?

   1. Butt, Tarek
   2. Ehrke, Julia
   3. Köhn, Erhard
   4. Bauer, Andrea

   2018 - ReposIt
6. Etude de l'influence du terroir viticole luxembourgeois sur la typicité du moût et du vin

   1. Bauer, Andrea
   2. Köhn, Erhard
   3. Nottelmann, Stephanie

   2018 - ReposIt
7. Terroir in the Old and New World : what sensory is telling us

   1. Fischer, Ulrich
   2. Bauer, Andrea
   3. Koschinski, Stefan
   4. Schmarr, Hans-Georg

   2017 - ReposIt
8. Who told you the switch from Triangle to Tetrad is simple? (4. Deutsche Sensoriktage, Dresden, Germany)

   1. Köhn, Erhard
   2. Greb, J.
   3. Haslauer, Y.
   4. Schlegel, I.
   5. Bauer, Andrea

   2015 - ReposIt
9. Methodenvergleich von Ideal Mapping und External Preference Mapping für die Produktoptimierung (4. Deutsche Sensoriktage, Dresden, Germany )

   1. Köhn, Erhard
   2. Greb, J.
   3. Ehrke, J.
   4. Bauer, Andrea

   2015 - ReposIt
10. Using Ideal Mapping and External Preference Mapping for Product Optimization – A Comparison of Techniques (Poster presentation, 11th Pangborn Sensory Science Symposium, Göteborg, Sweden )

    1. Köhn, Erhard
    2. Greb, J.
    3. Ehrke, J.
    4. Bauer, Andrea

    2015 - ReposIt
11. Factors causing sensory variation in Riesling wines from different Terroirs in Germany

    1. Bauer, Andrea
    2. Fischer, U.

    2012 - ReposIt
12. Authentication of different terroirs of German Riesling applying sensory and flavor analysis

    1. Bauer, Andrea
    2. Wolz, Sascha
    3. Schormann, Anette
    4. Fischer, Ulrich

    2011 - ReposIt
13. Sensorische Ausprägung des Riesling-Terroirs

    1. Bauer, Andrea
    2. Fischer, Ulrich

    2010 - ReposIt
14. Sensorische Ausprägung des Terroirs

    1. Bauer, Andrea
    2. Fischer, Ulrich

    2010 - ReposIt
15. Factors Causing Sensory Variation in Riesling Wines from Different Terroirs

    1. Bauer, Andrea
    2. Fischer, U.
    3. Spiess, E.-D.
    4. Wolz, S.
    5. Schormann, A.

    2009 - ReposIt