6 Einträge gefunden

1. Influence of optimal protein intake on the performance of resistence-trained athletes : a systematic literature research

   1. Tesel, Kira
   2. Beisch, Luisa
   3. Riehn, Katharina
   4. Adam, Sibylle
   5. Nottelmann, Stephanie
   6. Flothow, Annegret

   2019 - ReposIt
2. Quality improved Cocoa and Cocoa-based Products with Flavour Profiles on Demand : From Farm to Chocolate Bar

   1. Tietz, Fabian
   2. Balster, Hanna
   3. Beleites, Claudia
   4. Bisping, Bernward
   5. Kadow, Daniel
   6. Krähmer, Andrea
   7. Krabbe, Christina

   2018 - ReposIt
3. Etude de l'influence du terroir viticole luxembourgeois sur la typicité du moût et du vin

   1. Bauer, Andrea
   2. Köhn, Erhard
   3. Nottelmann, Stephanie

   2018 - ReposIt
4. Sensory and GC-O analyses of cocoa and chocolate along the cocoa production chain

   1. Nottelmann, Stephanie
   2. Bisping, Bernward
   3. Kadow, Daniel
   4. Krabbe, Christina
   5. Krähmer, Andrea
   6. Rohn, Sascha
   7. Rudolph, Barbara

   2017 - ReposIt
5. The impact of roasting conditions on the flavor development of cocoa and cocoa-based products

   1. Krabbe, Christina
   2. Bisping, Bernward
   3. Kadow, Daniel
   4. Nottelmann, Stephanie
   5. Krähmer, Andrea
   6. Rohn, Sascha
   7. Rudolph, Barbara

   2017 - ReposIt
6. Sensory analyses of cocoa and chocolate along the cocoa production chain

   1. Nottelmann, Stephanie
   2. Bisping, Bernward
   3. Kadow, Daniel
   4. Krabbe, Christina
   5. Krähmer, Andrea
   6. Rohn, Sascha
   7. Rudolph, Barbara

   2017 - ReposIt