4 Einträge gefunden

1. Assessment of the profile of free amino acids and reducing sugars of cacao beans from local Cameroonian Trinitario (SNK varieties) and Forastero (TIKO varieties) using fermentation-like incubation

   1. Niemenak, Nicolas
   2. Evina Eyamo, Jos Victor
   3. Mouafi Djabou, Stéphanie Astride
   4. Ngouambe Tchouatcheu, Audrey Germaine
   5. Bernhardt, Clemens
   6. Lieberei, Reinhard
   7. Bisping, Bernward

   2020 - Forschungsinformationssystem der UHH - frei zugänglich
2. The Influence of fermentation-like incubation on cacao seed testa and composition of testa associated mucilage

   1. Bahmann, Claudia
   2. Rinas, Thomas
   3. Niemenak, Nicolas
   4. Hegmann, Elsa
   5. Seigler, David
   6. Bisping, Bernward
   7. Lieberei, Reinhard

   2020 - Forschungsinformationssystem der UHH - frei zugänglich
3. Fermentation-like incubation of cocoa seeds (Theobroma cacao L.):reconstruction and guidance of the fermentation process

   1. Kadow, Daniel
   2. Niemenak, Nicolas
   3. Rohn, Sascha
   4. Lieberei, Reinhard

   2015 - Forschungsinformationssystem der UHH
4. Antifungal protein of seed coat extracts of Theobroma cacao L. during fermentation

   1. Fahrurrozi, Fahrurrozi
   2. Bahmann, Claudia
   3. Niemenak, Nicolas
   4. Lieberei, Reinhard
   5. Bisping, Bernward

   2014 - Forschungsinformationssystem der UHH