Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars Barakat, Hassan Rohn, Sascha 2014 - Forschungsinformationssystem der UHH
Stability of glucosinolates in innovative broccoli-based vegetarian bars Barakat, Hassan Rohn, Sascha 2014 - Forschungsinformationssystem der UHH
