4 Einträge gefunden

1. Food offerings on board and dietary intake of European and Kiribati seafarers - cross-sectional data from the seafarer Nutrition study.

   1. Zyriax, Birgit-Christiane
   2. von Katzler, Robert
   3. Jagemann, Bettina
   4. Westenhoefer, Joachim
   5. Jensen, Hans-Joachim
   6. Harth, Volker
   7. Oldenburg, Marcus

   2018 - Forschungsinformationssystem des UKE - frei zugänglich
2. Cultural differences in food and shape related attitudes and eating behavior are associated with differences of Body Mass Index in the same food environment: cross-sectional results from the Seafarer Nutrition Study of Kiribati and European seafarers on merchant ships

   1. Westenhöfer, Joachim
   2. von Katzler, Robert
   3. Jensen, Hans-Joachim
   4. Zyriax, Birgit-Christiane
   5. Jagemann, Bettina
   6. Hardt, Volker
   7. Oldenburg, Marcus

   2018 - ReposIt
3. Food offerings on board and dietary intake of European and Kiribati seafarers - Cross-sectional data from the Seafarer Nutrition Study

   1. Zyriax, Birgit-Christiane
   2. von Katzler, Robert
   3. Jagemann, Bettina
   4. Westenhöfer, Joachim
   5. Jensen, Hans-Joachim
   6. Harth, Volker
   7. Oldenburg, Marcus

   2018 - ReposIt
4. Cultural differences in food and shape related attitudes and eating behavior are associated with differences of Body Mass Index in the same food Environment cross-sectional results from the Seafarer Nutrition Study of Kiribati and European seafarers on merchant ships.

   1. Westenhoefer, Joachim
   2. von Katzler, Robert
   3. Jensen, Hans-Joachim
   4. Zyriax, Birgit-Christiane
   5. Jagemann, Bettina
   6. Harth, Volker
   7. Oldenburg, Marcus

   2018 - Forschungsinformationssystem des UKE