2 Einträge gefunden

1. Influence of a selenium biofortification on antioxidant properties and phenolic compounds of apples (Malus domestica)

   1. Groth, Sabrina
   2. Budke, C.
   3. Neugart, S.
   4. Ackermann, S.
   5. Kappenstein, F.-S.
   6. Daum, D.
   7. Rohn, Sascha

   2020 - Forschungsinformationssystem der UHH
2. Antioxidant activity and phenolic profile of selected organic and conventional honeys from Poland

   1. Halagarda, Michał
   2. Groth, Sabrina
   3. Popek, Stanisław
   4. Rohn, Sascha
   5. Pedan, Vasilisa

   2020 - Forschungsinformationssystem der UHH - frei zugänglich