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Zugriff
Einrichtung
Medientyp
- Text 3
Karte
Erscheinungsjahr
Autor/in
- Westenhoefer, Joachim
- Zyriax, Birgit-Christiane
- Harth, Volker 2
- Jagemann, Bettina 2
- Jensen, Hans-Joachim 2
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Sprache
- Englisch 3
3 Einträge gefunden
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Cultural differences in food and shape related attitudes and eating behavior are associated with differences of Body Mass Index in the same food Environment cross-sectional results from the Seafarer Nutrition Study of Kiribati and European seafarers on merchant ships.
- Westenhoefer, Joachim
- von Katzler, Robert
- Jensen, Hans-Joachim
- Zyriax, Birgit-Christiane
- Jagemann, Bettina
- Harth, Volker
- Oldenburg, Marcus
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Food offerings on board and dietary intake of European and Kiribati seafarers - cross-sectional data from the seafarer Nutrition study.
- Zyriax, Birgit-Christiane
- von Katzler, Robert
- Jagemann, Bettina
- Westenhoefer, Joachim
- Jensen, Hans-Joachim
- Harth, Volker
- Oldenburg, Marcus
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Association of cognitive dietary restraint and disinhibition with prediabetes--cross-sectional and longitudinal data of a feasibility study in German employees.
- Zyriax, Birgit-Christiane
- Wolf, Christina
- Schlüter, Annika
- Khattak, Asad Hameed
- Westenhoefer, Joachim
- Windler, Eberhard