2 Einträge gefunden

1. Interaction of moderate UV-B exposure and temperature on the formation of structurally different flavonol glycosides and hydroxycinnamic acid derivatives in Kale (Brassica oleracea var. sabellica)

   1. Neugart, Susanne
   2. Fiol, Michaela
   3. Schreiner, Monika
   4. Rohn, Sascha
   5. Zrenner, Rita
   6. Kroh, Lothar W.
   7. Krumbein, Angelika

   2014 - Forschungsinformationssystem der UHH
2. Thermal-induced changes of kales antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection

   1. Fiol, Michaela
   2. Weckmüller, Annika
   3. Neugart, Susanne
   4. Schreiner, Monika
   5. Rohn, Sascha
   6. Krumbein, Angelika
   7. Kroh, Lothar W.

   2013 - Forschungsinformationssystem der UHH