204 Einträge gefunden

1. The roles of brain lipids and polar metabolites in the hypoxia tolerance of deep-diving pinnipeds

   1. Martens, Gerrit A.
   2. Geßner, Cornelia
   3. Folkow, Lars P.
   4. Creydt, Marina
   5. Fischer, Markus
   6. Burmester, Thorsten

   2023 - Forschungsinformationssystem der UHH - frei zugänglich
2. Detection of almonds (Prunus dulcis) adulteration by genotyping of sweet and bitter almonds with double-mismatch allele-specific qPCR (DMAS-qPCR)

   1. Wax, Nils
   2. Voges, Lucas Filipo
   3. Wenck, Sören H.
   4. Herold, Jana L.
   5. Seifert, Stephan
   6. Fischer, Markus

   2023 - Forschungsinformationssystem der UHH
3. Analysis of Hazelnuts (Corylus avellana L.) Stored for Extended Periods by 1H NMR Spectroscopy Monitoring Storage-Induced Changes in the Polar and Nonpolar Metabolome

   1. Shakiba, Navid
   2. Lösel, Henri
   3. Wenck, Soeren
   4. Kumpmann, Leif
   5. Bachmann, René
   6. Creydt, Marina
   7. Seifert, Stephan

   2023 - Forschungsinformationssystem der UHH
4. Artefact Profiling: Panomics Approaches for Understanding the Materiality of Written Artefacts

   1. Creydt, Marina
   2. Fischer, Markus

   2023 - Forschungsinformationssystem der UHH - frei zugänglich
5. Food authentication: truffle species classification by non-targeted lipidomics analyses using mass spectrometry assisted by ion mobility separation

   1. Creydt, Marina
   2. Fischer, Markus

   2022 - Forschungsinformationssystem der UHH - frei zugänglich
6. Fourier-transform near-infrared spectroscopy as a fast screening tool for the verification of the geographical origin of grain maize (Zea mays L.)

   1. Schütz, David
   2. Riedl, Janet
   3. Achten, Elisabeth
   4. Fischer, Markus

   2022 - Forschungsinformationssystem der UHH
7. Food Fraud auf der Spur

   1. Wax, Nils
   2. Voges, Lucas Filipo
   3. Seifert, Stephan
   4. Fischer, Markus

   2022 - Forschungsinformationssystem der UHH - frei zugänglich
8. In Vitro CRISPR-Cpf1 Assay for Differentiation of Fine and Bulk Cocoa (Theobroma cacao L.)

   1. La-Rostami, Farshad
   2. Wax, Nils
   3. Druschka, Michael
   4. Adams, Elena
   5. Albert, Chenyang
   6. Fischer, Markus

   2022 - Forschungsinformationssystem der UHH
9. Wood profiling by non-targeted liquid chromatography high-resolution mass spectrometry: Part 2, Detection of the geographical origin of spruce wood (Picea abies) by determination of metabolite pattern

   1. Creydt, Marina
   2. Lautner, Silke
   3. Fromm, Jörg-Helmut
   4. Fischer, Markus

   2022 - Forschungsinformationssystem der UHH
10. Determination of the geographical origin of hazelnuts (Corylus avellana L.) by Near-Infrared spectroscopy (NIR) and a Low-Level Fusion with nuclear magnetic resonance (NMR)

    1. Shakiba, Navid
    2. Gerdes, Annika
    3. Holz, Nathalie
    4. Wenck, Soeren
    5. Bachmann, René
    6. Schneider, Tobias
    7. Seifert, Stephan

    2022 - Forschungsinformationssystem der UHH
11. Impact of Freeze-Drying on the Determination of the Geographical Origin of Almonds (Prunus dulcis Mill.) by Near-Infrared (NIR) Spectroscopy

    1. Lösel, Henri
    2. Shakiba, Navid
    3. Wenck, Soeren
    4. Le Tan, Phat
    5. Arndt, Maike
    6. Seifert, Stephan
    7. Hackl, Thomas

    2022 - Forschungsinformationssystem der UHH - frei zugänglich
12. Wood profiling - detection of the geographical origin of wood by non-targeted liquid chromatography high-resolution mass spectrometry

    1. Creydt, Marina
    2. Ludwig, Lea
    3. Köhl, Michael
    4. Lautner, Silke
    5. Fromm, Jörg-Helmut
    6. Fischer, Markus

    2022 - Forschungsinformationssystem der UHH
13. Food Authentication of Almonds (Prunus dulcis Mill.). Fast Origin Analysis with Laser Ablation Inductively Coupled Plasma Mass Spectrometry and Chemometrics

    1. Von Wuthenau, Kristian
    2. Müller, Marie Sophie
    3. Cvancar, Lina
    4. Oest, Marie
    5. Fischer, Markus

    2022 - Forschungsinformationssystem der UHH
14. Food authentication in the routine laboratory: Determination of the geographical origin of white asparagus using a simple targeted LC-ESI-QqQ-MS/MS approach

    1. Creydt, Marina
    2. Wegner, Benjamin
    3. Gnauck, Alina
    4. Hörner, Roy
    5. Hummert, Christian
    6. Fischer, Markus

    2022 - Forschungsinformationssystem der UHH
15. A DNA microarray for the authentication of giant tiger prawn (Penaeus monodon) and whiteleg shrimp (Penaeus (Litopenaeus) vannamei): a proof-of-principle

    1. Kappel, K.
    2. Fafi?ska, J.
    3. Fischer, Markus
    4. Fritsche, J.

    2021 - Forschungsinformationssystem der UHH - frei zugänglich
16. Food authentication: Determination of the geographical origin of almonds (Prunus dulcis MILL.) via near-infrared spectroscopy

    1. Arndt, Maike
    2. Rurik, Marc
    3. Drees, Alissa
    4. Ahlers, Christian
    5. Feldmann, Simon
    6. Kohlbacher, Oliver
    7. Fischer, Markus

    2021 - Forschungsinformationssystem der UHH
17. Wood profiling by non-targeted high-resolution mass spectrometry: Part 1, Metabolite profiling in Cedrela wood for the determination of the geographical origin

    1. Creydt, Marina
    2. Ludwig, Lea
    3. Köhl, Michael
    4. Fromm, Jörg
    5. Fischer, Markus

    2021 - Forschungsinformationssystem der UHH
18. Mass Spectrometry-Based Proteomics and Metaproteomics Analysis of Ancient Manuscripts

    1. Creydt, Marina
    2. Fischer, Markus

    2021 - Forschungsinformationssystem der UHH - frei zugänglich
19. Search for the Active Ingredients from a 2-Aminothiazole DMSO Stock Solution with Antimalarial Activity

    1. Ropponen, H.-K.
    2. Bader, C.D.
    3. Diamanti, E.
    4. Illarionov, Boris
    5. Rottmann, M.
    6. Fischer, Markus
    7. Witschel, M.

    2021 - Forschungsinformationssystem der UHH
20. Assessment of the rules related to gaining activity against Gram-negative bacteria

    1. Ropponen, H.-K.
    2. Diamanti, E.
    3. Siemens, A.
    4. Illarionov, Boris
    5. Haupenthal, J.
    6. Fischer, Markus
    7. Rottmann, M.

    2021 - Forschungsinformationssystem der UHH