14 Einträge gefunden

1. Consumer preferences for cannabis products with THC content in Germany : the case of flowers

   1. Meyerding, Stephan G. H.
   2. Groninga, Zarah L.

   2025 - ReposIt - frei zugänglich
2. Impact of packaging color on choice and health perception : insights from chickpeas and ravioli in Germany

   1. Buse, Saskia
   2. Meyerding, Stephan G. H.

   2025 - ReposIt - frei zugänglich
3. Neuronal correlates of basic taste perception and hedonic evaluation using functional Near-Infrared Spectroscopy (fNIRS)

   1. Meyerding, Stephan G. H.
   2. He, Xiaochuan
   3. Bauer, Andrea

   2024 - ReposIt - frei zugänglich
4. Influence of packaging, husbandry, feeding practices, and price transparency on consumer segments preferences for milk in Germany : a conjoint and latent class analysis

   1. Meyerding, Stephan G. H.
   2. Seidemann, Anja

   2024 - ReposIt - frei zugänglich
5. A cross-cultural study : how product attributes and cultural values influence chocolate preferences

   1. Meyerding, Stephan G. H.
   2. Trinh, Bao Hanh

   2024 - ReposIt - frei zugänglich
6. Generation Z's perception of food healthiness : the case of Kellogg's cereals – a qualitative study in Germany and Ireland

   1. Meyerding, Stephan G. H.
   2. Ahrens, Sophie

   2024 - ReposIt - frei zugänglich
7. Meat, plant-based or in-vitro salami: Explaining food product choice of Generation Y and Z in Germany through carnism and the core dimensions of the food-related lifestyle scale

   1. Meyerding, Stephan G. H.
   2. Kuper, Magdalena J.

   2024 - ReposIt - frei zugänglich
8. Modern pied pipers: child social media influencers and junk food on YouTube : a study from Germany

   1. Meyerding, Stephan G. H.
   2. Marpert, Jasmin D.

   2023 - ReposIt
9. The yoga of sustainable diets : exploring consumers mind and spirit

   1. Werner, Aspasia
   2. Spiller, Achim
   3. Meyerding, Stephan G. H.

   2020 - ReposIt
10. Can neuromarketing add value to the traditional marketing research? : An exemplary experiment with functional near-infrared spectroscopy (fNIRS)

    1. Meyerding, Stephan G. H.
    2. Mehlhose, Clara M.

    2020 - ReposIt
11. What is local food? The case of consumer preferences for local food labeling of tomatoes in Germany

    1. Meyerding, Stephan G. H.
    2. Trajer, Nicoletta
    3. Lehberger, Mira

    2019 - ReposIt
12. Not only speed matters - Crisis response in the hypothetical case of a transport accident involving genetically modified crops

    1. Meyerding, Stephan G. H.
    2. Spiwoks, Elisabeth
    3. Rombach, Meike
    4. Lehberger, Mira

    2019 - ReposIt
13. Consumer preferences for different designs of carbon footprint labeling on tomatoes in Germany - Does design matter?

    1. Meyerding, Stephan G. H.
    2. Schaffmann, Anna-Lena
    3. Lehberger, Mira

    2019 - ReposIt - frei zugänglich
14. Consumer preferences for organic labels in Germany using the example of apples - Combining choice-based conjoint analysis and eye-tracking measurements

    1. Meyerding, Stephan G. H.
    2. Merz, Nicolas

    2018 - ReposIt