Autor/in Bisping, Bernward 1 Kadow, Daniel 1 Krabbe, Christina 1 Krähmer, Andrea 1 Nottelmann, Stephanie 1 Riehn, Katharina Rohn, Sascha 1 Rudolph, Barbara 1 Sobotta, Franziska Tietz, Fabian 1 von Wallbrunn, Christian 1 alle zeigenListe einklappen
The impact of roasting conditions on the flavor development of cocoa and cocoa-based products Krabbe, Christina Bisping, Bernward Kadow, Daniel Nottelmann, Stephanie Krähmer, Andrea Rohn, Sascha Rudolph, Barbara 2017 - ReposIt
