3 Einträge gefunden

1. Stability of saponins from chickpea, soy and faba beans in vegetarian, broccoli-based bars subjected to different cooking techniques

   1. Barakat, Hassan
   2. Reim, Valeria
   3. Rohn, Sascha

   2015 - Forschungsinformationssystem der UHH
2. Effect of different cooking methods on bioactive compounds in vegetarian, broccoli-based bars

   1. Barakat, Hassan
   2. Rohn, Sascha

   2014 - Forschungsinformationssystem der UHH
3. Stability of glucosinolates in innovative broccoli-based vegetarian bars

   1. Barakat, Hassan
   2. Rohn, Sascha

   2014 - Forschungsinformationssystem der UHH