Autor/in Fritsche, Jan Rohn, Sascha 3 Giese, Editha 1 Karl, Horst 1 Merkle, Sybille 1 Ostermeyer, Ute 1 Ratprakhon, Khanitta 1 Riehn, Katharina 1 Winkelmann, Ole 1 alle zeigenListe einklappen
Formation of Ester Bound 2- and 3-MCPD and Esterified Glycidol in Deep-Fried and Pickled Herring Products Merkle, Sybille Ostermeyer, Ute Rohn, Sascha Karl, Horst Fritsche, Jan 2018 - ReposIt
Qualitätsbewertung der Mangoreifung : Automatische Farbbestimmung und Colorstandard Ratprakhon, Khanitta Rohn, Sascha Riehn, Katharina Fritsche, Jan 2018 - ReposIt
Determining quality parameters of fish oils by means of 1H nuclear magnetic resonance, mid-infrared, and near-infrared spectroscopy in combination with multivariate statistics Giese, Editha Winkelmann, Ole Rohn, Sascha Fritsche, Jan 2018 - ReposIt