10 Einträge gefunden

1. Food offerings on board and dietary intake of European and Kiribati seafarers - Cross-sectional data from the Seafarer Nutrition Study

   1. Zyriax, Birgit-Christiane
   2. von Katzler, Robert
   3. Jagemann, Bettina
   4. Westenhöfer, Joachim
   5. Jensen, Hans-Joachim
   6. Harth, Volker
   7. Oldenburg, Marcus

   2018 - ReposIt
2. Cultural differences in food and shape related attitudes and eating behavior are associated with differences of Body Mass Index in the same food Environment cross-sectional results from the Seafarer Nutrition Study of Kiribati and European seafarers on merchant ships.

   1. Westenhoefer, Joachim
   2. von Katzler, Robert
   3. Jensen, Hans-Joachim
   4. Zyriax, Birgit-Christiane
   5. Jagemann, Bettina
   6. Harth, Volker
   7. Oldenburg, Marcus

   2018 - Forschungsinformationssystem des UKE
3. Food offerings on board and dietary intake of European and Kiribati seafarers - cross-sectional data from the seafarer Nutrition study.

   1. Zyriax, Birgit-Christiane
   2. von Katzler, Robert
   3. Jagemann, Bettina
   4. Westenhoefer, Joachim
   5. Jensen, Hans-Joachim
   6. Harth, Volker
   7. Oldenburg, Marcus

   2018 - Forschungsinformationssystem des UKE - frei zugänglich
4. Grundlagen der Ernährung

   1. Zyriax, Birgit-Christiane

   2018 - Forschungsinformationssystem des UKE
5. Cultural differences in food and shape related attitudes and eating behavior are associated with differences of Body Mass Index in the same food environment: cross-sectional results from the Seafarer Nutrition Study of Kiribati and European seafarers on merchant ships

   1. Westenhöfer, Joachim
   2. von Katzler, Robert
   3. Jensen, Hans-Joachim
   4. Zyriax, Birgit-Christiane
   5. Jagemann, Bettina
   6. Hardt, Volker
   7. Oldenburg, Marcus

   2018 - ReposIt
6. P121 Risikotest zum Typ 2 Diabetes: Evaluation des Prototyps im Rahmen eines betrieblichen Gesundheitstages der Stadtreinigung Hamburg.

   1. Kraft, Alexander Michael
   2. Körner, Wibke
   3. Riemer, Martin
   4. Zyriax, Birgit-Christiane
   5. Harth, Volker
   6. Preisser, Alexandra Marita

   2018 - Forschungsinformationssystem des UKE
7. Ernährung in der Prävention und Therapie der koronaren Herzkrankheit

   1. Zyriax, Birgit-Christiane
   2. Windler, Eberhard

   2018 - Forschungsinformationssystem des UKE
8. Weltweite Esskultur. Sind andere Völker besser ernährt?

   1. Zyriax, Birgit-Christiane

   2018 - Forschungsinformationssystem des UKE
9. Interaction of smoking and dietary habits modifying the risk of coronary heart disease in women: results from a case-control study

   1. Zyriax, Birgit-Christiane
   2. Vettorazzi, Eik
   3. Hamuda, Ahmad
   4. Windler, Eberhard

   2018 - Forschungsinformationssystem des UKE
10. Adherence to Mediterranean diet, high-sensitive C-reactive protein, and severity of coronary artery disease: Contemporary data from the INTERCATH cohort

    1. Waldeyer, Christoph
    2. Brunner, Fabian J
    3. Braetz, Julian
    4. Ruebsamen, Nicole
    5. Zyriax, Birgit-Christiane
    6. Blaum, Christopher
    7. Kroeger, Friederike

    2018 - Forschungsinformationssystem des UKE