10 Einträge gefunden

1. In Vitro CRISPR-Cpf1 Assay for Differentiation of Fine and Bulk Cocoa (Theobroma cacao L.)

   1. La-Rostami, Farshad
   2. Wax, Nils
   3. Druschka, Michael
   4. Adams, Elena
   5. Albert, Chenyang
   6. Fischer, Markus

   2022 - Forschungsinformationssystem der UHH
2. Food Authentication of Almonds (Prunus dulcis Mill.). Fast Origin Analysis with Laser Ablation Inductively Coupled Plasma Mass Spectrometry and Chemometrics

   1. Von Wuthenau, Kristian
   2. Müller, Marie Sophie
   3. Cvancar, Lina
   4. Oest, Marie
   5. Fischer, Markus

   2022 - Forschungsinformationssystem der UHH
3. Fourier-transform near-infrared spectroscopy as a fast screening tool for the verification of the geographical origin of grain maize (Zea mays L.)

   1. Schütz, David
   2. Riedl, Janet
   3. Achten, Elisabeth
   4. Fischer, Markus

   2022 - Forschungsinformationssystem der UHH
4. Wood profiling - detection of the geographical origin of wood by non-targeted liquid chromatography high-resolution mass spectrometry

   1. Creydt, Marina
   2. Ludwig, Lea
   3. Köhl, Michael
   4. Lautner, Silke
   5. Fromm, Jörg-Helmut
   6. Fischer, Markus

   2022 - Forschungsinformationssystem der UHH
5. Wood profiling by non-targeted liquid chromatography high-resolution mass spectrometry: Part 2, Detection of the geographical origin of spruce wood (Picea abies) by determination of metabolite pattern

   1. Creydt, Marina
   2. Lautner, Silke
   3. Fromm, Jörg-Helmut
   4. Fischer, Markus

   2022 - Forschungsinformationssystem der UHH
6. Food Fraud auf der Spur

   1. Wax, Nils
   2. Voges, Lucas Filipo
   3. Seifert, Stephan
   4. Fischer, Markus

   2022 - Forschungsinformationssystem der UHH - frei zugänglich
7. Determination of the geographical origin of hazelnuts (Corylus avellana L.) by Near-Infrared spectroscopy (NIR) and a Low-Level Fusion with nuclear magnetic resonance (NMR)

   1. Shakiba, Navid
   2. Gerdes, Annika
   3. Holz, Nathalie
   4. Wenck, Soeren
   5. Bachmann, René
   6. Schneider, Tobias
   7. Seifert, Stephan

   2022 - Forschungsinformationssystem der UHH
8. Impact of Freeze-Drying on the Determination of the Geographical Origin of Almonds (Prunus dulcis Mill.) by Near-Infrared (NIR) Spectroscopy

   1. Lösel, Henri
   2. Shakiba, Navid
   3. Wenck, Soeren
   4. Le Tan, Phat
   5. Arndt, Maike
   6. Seifert, Stephan
   7. Hackl, Thomas

   2022 - Forschungsinformationssystem der UHH - frei zugänglich
9. Food authentication: truffle species classification by non-targeted lipidomics analyses using mass spectrometry assisted by ion mobility separation

   1. Creydt, Marina
   2. Fischer, Markus

   2022 - Forschungsinformationssystem der UHH - frei zugänglich
10. Food authentication in the routine laboratory: Determination of the geographical origin of white asparagus using a simple targeted LC-ESI-QqQ-MS/MS approach

    1. Creydt, Marina
    2. Wegner, Benjamin
    3. Gnauck, Alina
    4. Hörner, Roy
    5. Hummert, Christian
    6. Fischer, Markus

    2022 - Forschungsinformationssystem der UHH