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1. Fermentation of African indigenous leafy vegetables to lower postharvest losses, maintain quality and increase product safety

   1. Nalianya Wafula, Eliud
   2. Franz, Charles M. A. P.
   3. Rohn, Sascha
   4. Huch, Melanie
   5. Mathara, Julius Maina
   6. Trierweiler, Bernhard

   2016 - Forschungsinformationssystem der UHH