Opuntisines, 14-membered cyclopeptide alkaloids from fruits of Opuntia stricta var. dillenii isolated by high-performance countercurrent chromatography Link: https://doi.org/10.1016/j.foodchem.2020.127552 Autor/in: Surup, F. Minh Thi Tran, T. Pfütze, S. Budde, J. Moussa-Ayoub, T.E. Rohn, Sascha Jerz, G. Erscheinungsjahr: 2021 Medientyp: Text Schlagworte: JujubeZiziphusSpinosinAcidsTriterpenesOleanolic AcidJujubeZiziphusSpinosinAcidsTriterpenesOleanolic Acid Lizenz: info:eu-repo/semantics/restrictedAccess Quellsystem: Forschungsinformationssystem der UHH Interne Metadaten Quelldatensatz oai:www.edit.fis.uni-hamburg.de:publications/b5ec978f-607e-4e66-babe-880352ce7687