Food authentication: Truffle (Tuber spp.) species differentiation by FT-NIR and chemometrics

Link:

https://doi.org/10.3390/foods9070922

Autor/in:

Erscheinungsjahr:

2020

Medientyp:

Text

Schlagworte:

Truffles
Tuber Aestivum
Terfezia
Mycorrhizal Fungi
Basidiomycota
Fungus
Truffles
Tuber Aestivum
Terfezia
Mycorrhizal Fungi
Basidiomycota
Fungus

Lizenz:

info:eu-repo/semantics/restrictedAccess

Quellsystem:

Forschungsinformationssystem der UHH

Interne Metadaten

Quelldatensatz: oai:www.edit.fis.uni-hamburg.de:publications/a1332d02-2c9d-4884-b37c-7915dbbe8220