Influence of variety and growing location on carotenoid and vitamin E contents of 184 different durum wheat varieties (Triticum turgidum ssp. durum) in Germany Link: https://doi.org/10.1007/s00217-020-03557-1 Autor/in: Groth, Sabrina Wittmann, R. Longin, C.F.H. Böhm, V. Erscheinungsjahr: 2020 Medientyp: Text Schlagworte: Lycopene Cyclase-IsomerasePhytoene SynthaseCarotenoidsVitamin ACrocusLycopene Cyclase-IsomerasePhytoene SynthaseCarotenoidsVitamin ACrocus Lizenz: info:eu-repo/semantics/restrictedAccess Quellsystem: Forschungsinformationssystem der UHH Interne Metadaten Quelldatensatz oai:www.edit.fis.uni-hamburg.de:publications/c3a5610e-fed6-4817-9468-40081b3d7f17