Hydrogels based on carboxymethyl cassava starch cross-linked with di- or polyfunctional carboxylic acids:synthesis, water absorbent behavior and rheological characterizations
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- Autor/in:
- Erscheinungsjahr:
- 2009
- Medientyp:
- Text
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- info:eu-repo/semantics/restrictedAccess
- Quellsystem:
- Forschungsinformationssystem der UHH
Interne Metadaten
- Quelldatensatz
- oai:www.edit.fis.uni-hamburg.de:publications/0e87dca4-7757-448e-b566-4ffaff41dd37