Detection of Peanut Adulteration in Food Samples by Nuclear Magnetic Resonance Spectroscopy

Link:
Autor/in:
Erscheinungsjahr:
2020
Medientyp:
Text
Schlagworte:
  • Adulterated Products
  • Extra-Virgin Olive Oil
  • Oils and Fats
  • Olea
  • Oils
  • Oils And Fats
  • Adulterated Products
  • Extra-Virgin Olive Oil
  • Oils and Fats
  • Olea
  • Oils
  • Oils And Fats
Lizenz:
  • info:eu-repo/semantics/restrictedAccess
Quellsystem:
Forschungsinformationssystem der UHH
Interne Metadaten
Quelldatensatz
oai:www.edit.fis.uni-hamburg.de:publications/48e2ccec-fb8a-4e7d-93a0-bb3356c62006