Food authentication: Identification and quantitation of different tuber species via capillary gel electrophoresis and real-time PCR

Link:

https://doi.org/10.3390/foods9040501

Autor/in:

Erscheinungsjahr:

2020

Medientyp:

Text

Schlagworte:

Truffles
Tuber Aestivum
Terfezia
Mycorrhizal Fungi
Basidiomycota
Fungus
Truffles
Tuber Aestivum
Terfezia
Mycorrhizal Fungi
Basidiomycota
Fungus

Lizenz:

info:eu-repo/semantics/restrictedAccess

Quellsystem:

Forschungsinformationssystem der UHH

Interne Metadaten

Quelldatensatz: oai:www.edit.fis.uni-hamburg.de:publications/51581833-ba2b-4455-aa39-bc3b8cae1da3