Food safety: Mycotoxin formation by Fusarium graminearum in wheat ear

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Autor/in:
Erscheinungsjahr:
2013
Medientyp:
Text
Schlagworte:
  • Fusarium
  • Scab diseases
  • DON content
  • Mycotoxins
  • Aflatoxins
  • Ochratoxins
  • Fusarium
  • Scab diseases
  • DON content
  • Mycotoxins
  • Aflatoxins
  • Ochratoxins
Beschreibung:
  • Fusarium graminearum is one of the most destructive pathogens of cereals and a threat to food and feed production worldwide. Infection especially of wheat leads to yield losses and mycotoxin contamination. Deoxynivalenol is a hazardous mycotoxin inhibiting the biosynthesis of proteins. Its production by the fungus is a prerequisite for the colonization of the wheat spike. Combining molecular genetics with bioimaging techniques allows a fascinating insight into the pathobiology of this cereal pathogen. © 2013 Springer-Verlag Berlin Heidelberg.
Lizenz:
  • info:eu-repo/semantics/restrictedAccess
Quellsystem:
Forschungsinformationssystem der UHH
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Quelldatensatz
oai:www.edit.fis.uni-hamburg.de:publications/2932d464-e82e-4651-b095-7ee39a758d25