Food fingerprinting: metabolomic approaches for geographical origin discrimination of hazelnuts (corylus avellana) by (Corylus avellana) by UPLC-QTOF-MS Link: https://doi.org/10.1021/acs.jafc.6b04433 Autor/in: Klockmann, Sven Reiner, Eva Bachmann, Rene Hackl, Thomas Fischer, Markus Erscheinungsjahr: 2016 Medientyp: Text Schlagworte: metabolomics UPLC-ESI-QTOF hazelnut Corylus avellana geographical origin chemometrics Lizenz: info:eu-repo/semantics/closedAccess Quellsystem: Forschungsinformationssystem der UHH Interne Metadaten Quelldatensatz oai:www.edit.fis.uni-hamburg.de:publications/87d8cf52-199f-4fe1-b1e9-0793f2c03396