4 Einträge gefunden

1. Selenium biofortification of different varieties of apples (Malus domestica) – Influence on protein content and the allergenic proteins Mal d 1 and Mal d 3

   1. Groth, Sabrina
   2. Budke, Christoph
   3. Weber, Timo
   4. Oest, Marie
   5. Brockmann, Sven
   6. Holz, Martina
   7. Daum, Diemo

   2021 - Forschungsinformationssystem der UHH
2. Interactions between phenolic acids, proteins, and carbohydrates—influence on dough and bread properties

   1. Schefer, Simone
   2. Oest, Marie
   3. Rohn, Sascha

   2021 - Forschungsinformationssystem der UHH - frei zugänglich
3. MIR spectroscopy versus MALDI-ToF-MS for authenticity control of honeys from different botanical origins based on soft independent modelling by class analogy (SIMCA) – A clash of techniques?

   1. Brendel, Rebecca
   2. Schwolow, Sebastian
   3. Gerhardt, Natalie
   4. Schwab, Jannik
   5. Rau, Peter
   6. Oest, Marie
   7. Rohn, Sascha

   2021 - Forschungsinformationssystem der UHH
4. Rye bread defects: Analysis of composition and further influence factors as determinants of dry-baking

   1. Oest, Marie
   2. Bindrich, Ute
   3. Voß, Alexander
   4. Kaiser, Heinz
   5. Rohn, Sascha

   2020 - Forschungsinformationssystem der UHH - frei zugänglich