4 Einträge gefunden

1. Rapid testing in the food industry: The potential of Fourier transform near-infrared (FT-NIR) spectroscopy and spatially offset Raman spectroscopy (SORS) to detect raw material defects in hazelnuts (Corylus avellana L.)

   1. Lösel, Henri
   2. Shakiba, Navid
   3. Bachmann, Rene
   4. Wenck, Soeren
   5. Le Tan, Phat
   6. Creydt, Marina
   7. Seifert, Stephan

   2024 - Forschungsinformationssystem der UHH - frei zugänglich
2. Analysis of Hazelnuts (Corylus avellana L.) Stored for Extended Periods by 1H NMR Spectroscopy Monitoring Storage-Induced Changes in the Polar and Nonpolar Metabolome

   1. Shakiba, Navid
   2. Lösel, Henri
   3. Wenck, Soeren
   4. Kumpmann, Leif
   5. Bachmann, René
   6. Creydt, Marina
   7. Seifert, Stephan

   2023 - Forschungsinformationssystem der UHH
3. Determination of the geographical origin of hazelnuts (Corylus avellana L.) by Near-Infrared spectroscopy (NIR) and a Low-Level Fusion with nuclear magnetic resonance (NMR)

   1. Shakiba, Navid
   2. Gerdes, Annika
   3. Holz, Nathalie
   4. Wenck, Soeren
   5. Bachmann, René
   6. Schneider, Tobias
   7. Seifert, Stephan

   2022 - Forschungsinformationssystem der UHH - frei zugänglich
4. Impact of Freeze-Drying on the Determination of the Geographical Origin of Almonds (Prunus dulcis Mill.) by Near-Infrared (NIR) Spectroscopy

   1. Lösel, Henri
   2. Shakiba, Navid
   3. Wenck, Soeren
   4. Le Tan, Phat
   5. Arndt, Maike
   6. Seifert, Stephan
   7. Hackl, Thomas

   2022 - Forschungsinformationssystem der UHH - frei zugänglich