2 Einträge gefunden

1. Comparison of Knudsen diffusion and the dusty gas approach for the modeling of the freeze-drying process of bulk food products

   1. Levin, Patrick
   2. Buchholz, Moritz
   3. Meunier, Vincent
   4. Kessler, Ulrich
   5. Palzer, Stefan
   6. Heinrich, Stefan

   2022 - TUHH Open Research - frei zugänglich
2. Influence of freezing parameters on the formation of internal porous structure and its impact on freeze-drying kinetics

   1. Levin, Patrick
   2. Meunier, Vincent
   3. Kessler, Ulrich
   4. Heinrich, Stefan

   2021 - TUHH Open Research - frei zugänglich