5 Einträge gefunden

1. Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures

   1. Neugart, S.
   2. Fiol, M.
   3. Schreiner, M.
   4. Rohn, Sascha
   5. Zrenner, R.
   6. Kroh, L.W.
   7. Krumbein, A.

   2013 - Forschungsinformationssystem der UHH
2. Impact of traditional and innovative technologies on characteristics and bioactive compounds of opuntia macrorhiza Juice

   1. Moussa-Ayoub, T.E.
   2. Kroh, L.W.
   3. Jaeger, H.
   4. Knorr, D.
   5. El-Samahy, S.K.
   6. Rohn, Sascha

   2013 - Forschungsinformationssystem der UHH
3. Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection

   1. Fiol, M.
   2. Weckmüller, A.
   3. Neugart, S.
   4. Schreiner, M.
   5. Rohn, Sascha
   6. Krumbein, A.
   7. Kroh, L.W.

   2013 - Forschungsinformationssystem der UHH
4. Interaction of drought stress and UV-B radiation - Impact on biomass production and flavonoid metabolism in lettuce (Lactuca sativa L.)

   1. Rajabbeigi, E.
   2. Eichholz, I.
   3. Beesk, N.
   4. Ulrichs, C.
   5. Kroh, L.W.
   6. Rohn, Sascha
   7. Huyskens-Keil, S.

   2013 - Forschungsinformationssystem der UHH
5. Opuntia ficus-indica and opuntia macrorhiza: Promising sources of flavonols comparison between cultivars from different origins

   1. Moussa-Ayoub, T.E.
   2. Kroh, L.W.
   3. El-Hady, E.A.
   4. Omran, H.
   5. El-Samahy, S.K.
   6. Rohn, Sascha

   2013 - Forschungsinformationssystem der UHH