Determination of lignans and phenolic components of Schisandra chinensis (Turcz.) Baill. using HPLC-ESI-ToF-MS and HPLC-online TEAC: Contribution of individual components to overall antioxidant activity and comparison with traditional antioxidant assays Mocan, Andrei Schafberg, Michaela Crisan, Gianina Rohn, Sascha 2016 - Forschungsinformationssystem der UHH