Autor/in Kroh, L.W. 3 Krumbein, A. Neugart, S. 3 Rohn, Sascha Schreiner, M. Zietz, M. 2 Adermann, S. 1 Fiol, M. 1 Kläring, H.-P. 1 Mügge, C. 1 alle zeigenListe einklappen
The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica) Neugart, S. Kläring, H.-P. Zietz, M. Schreiner, M. Rohn, Sascha Kroh, L.W. Krumbein, A. 2012 - Forschungsinformationssystem der UHH
Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) - Structure-antioxidant activity relationship Fiol, M. Adermann, S. Neugart, S. Rohn, Sascha Mügge, C. Schreiner, M. Krumbein, A. 2012 - Forschungsinformationssystem der UHH
Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure Neugart, S. Zietz, M. Schreiner, M. Rohn, Sascha Kroh, L.W. Krumbein, A. 2012 - Forschungsinformationssystem der UHH