Autor/in Neugart, S. Rohn, Sascha Schreiner, M. 2 Baldermann, S. 1 Binder, N. 1 Hanschen, F.S. 1 Herz, C. 1 Klopsch, R. 1 Kühn, C. 1 Ngwene, B. 1 Odongo, G.A. 1 Schlotz, N. 1 Voss, A. 1 Waßmer, H. 1 alle zeigenListe einklappen
Are raw brassica vegetables healthier than cooked ones? A randomized, controlled crossover intervention trial on the health-promoting potential of ethiopian kale Schlotz, N. Odongo, G.A. Herz, C. Waßmer, H. Kühn, C. Hanschen, F.S. Neugart, S. 2018 - Forschungsinformationssystem der UHH
Bread enriched with legume microgreens and leaves-ontogenetic and baking-driven changes in the profile of secondary plant metabolites Klopsch, R. Baldermann, S. Voss, A. Rohn, Sascha Schreiner, M. Neugart, S. 2018 - Forschungsinformationssystem der UHH