Aktive Facetten Hochschule für Angewandte Wissenschaften Hamburg 2018 Bisping, Bernward Riehn, Katharina
Autor/in Balster, Hanna 1 Beleites, Claudia 1 Bisping, Bernward Kadow, Daniel 1 Krabbe, Christina 1 Krähmer, Andrea 1 Nottelmann, Stephanie 1 Nourrisson, Matthieu 1 Riehn, Katharina Rudolph, Barbara 1 Tietz, Fabian 1 alle zeigenListe einklappen
Quality improved Cocoa and Cocoa-based Products with Flavour Profiles on Demand : From Farm to Chocolate Bar Tietz, Fabian Balster, Hanna Beleites, Claudia Bisping, Bernward Kadow, Daniel Krähmer, Andrea Krabbe, Christina 2018 - ReposIt
