Autor/in Fitzner, Laura 1 Heyn, Timon R. 1 Heyse, Anja 1 Jandt, Uwe Keppler, Julia 1 Kieserling, Helena 1 Lautenbach, Vanessa 1 Loch, Joanna Lohr, Jonas 1 Scheidler, Eva 1 Uttinger, Maximilian J. alle zeigenListe einklappen
Towards recombinantly produced milk proteins: Physicochemical and emulsifying properties of engineered whey protein beta-lactoglobulin variants Keppler, Julia Heyse, Anja Scheidler, Eva Uttinger, Maximilian J. Fitzner, Laura Jandt, Uwe Heyn, Timon R. 2021 - TUHH Open Research - frei zugänglich
