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1. The microbial degradation of onion flavonol glucosides and their roasting products by the human gut bacteria Eubacterium ramulus and Flavonifractor plautii

   1. Ulbrich, Katrin
   2. Reichardt, Nicole
   3. Braune, Annett
   4. Kroh, Lothar W.
   5. Blaut, Michael
   6. Rohn, Sascha

   2015 - Forschungsinformationssystem der UHH