2 Einträge gefunden

1. Brassica vegetables as sources of epithionitriles: Novel secondary products formed during cooking

   1. Hanschen, Franziska S.
   2. Kaufmann, Martin
   3. Kupke, Franziska
   4. Hackl, Thomas
   5. Kroh, Lothar W.
   6. Rohn, Sascha
   7. Schreiner, Monika

   2018 - Forschungsinformationssystem der UHH
2. Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives either formed in model systems or broccoli sprouts

   1. Hanschen, Franziska S.
   2. Brüggemann, Nicole
   3. Brodehl, Antje
   4. Mewis, Inga
   5. Schreiner, Monika
   6. Rohn, Sascha
   7. Kroh, Lothar W.

   2012 - Forschungsinformationssystem der UHH