Autor/in Buchholz, Moritz Heinrich, Stefan Kessler, Ulrich Levin, Patrick Meunier, Vincent 1 Palzer, Stefan 1 alle zeigenListe einklappen
Comparison of Knudsen diffusion and the dusty gas approach for the modeling of the freeze-drying process of bulk food products Levin, Patrick Buchholz, Moritz Meunier, Vincent Kessler, Ulrich Palzer, Stefan Heinrich, Stefan 2022 - TUHH Open Research - frei zugänglich
