Autor/in Acosta, Rodolfo Hector 1 Blanco Canalis, M. S. Carpinella, M. 1 León, A. E. 1 Ribotta, P. D. 1 Serial, Maria Raquel 1 Valentinuzzi, M. C. 1 alle zeigenListe einklappen
Influence of the incorporation of fibers in biscuit dough on proton mobility characterized by time domain NMR Serial, Maria Raquel Blanco Canalis, M. S. Carpinella, M. Valentinuzzi, M. C. León, A. E. Ribotta, P. D. Acosta, Rodolfo Hector 2016 - TUHH Open Research
