21 Einträge gefunden

1. Impact of pulsed electric fields, high hydrostatic pressure, and thermal pasteurization on selected characteristics of Opuntia dillenii cactus juice

   1. Moussa-Ayoub, T.E.
   2. Jäger, H.
   3. Knorr, D.
   4. El-Samahy, S.K.
   5. Kroh, L.W.
   6. Rohn, Sascha

   2017 - Forschungsinformationssystem der UHH
2. Thermal-induced changes of kale's antioxidant activity analyzed by HPLC-UV/Vis-online-TEAC detection

   1. Fiol, M.
   2. Weckmüller, A.
   3. Neugart, S.
   4. Schreiner, M.
   5. Rohn, Sascha
   6. Krumbein, A.
   7. Kroh, L.W.

   2013 - Forschungsinformationssystem der UHH
3. Low and moderate photosynthetically active radiation affects the flavonol glycosides and hydroxycinnamic acid derivatives in kale (Brassica oleracea var. sabellica) dependent on two low temperatures

   1. Neugart, S.
   2. Fiol, M.
   3. Schreiner, M.
   4. Rohn, Sascha
   5. Zrenner, R.
   6. Kroh, L.W.
   7. Krumbein, A.

   2013 - Forschungsinformationssystem der UHH
4. Interaction of drought stress and UV-B radiation - Impact on biomass production and flavonoid metabolism in lettuce (Lactuca sativa L.)

   1. Rajabbeigi, E.
   2. Eichholz, I.
   3. Beesk, N.
   4. Ulrichs, C.
   5. Kroh, L.W.
   6. Rohn, Sascha
   7. Huyskens-Keil, S.

   2013 - Forschungsinformationssystem der UHH
5. Impact of traditional and innovative technologies on characteristics and bioactive compounds of opuntia macrorhiza Juice

   1. Moussa-Ayoub, T.E.
   2. Kroh, L.W.
   3. Jaeger, H.
   4. Knorr, D.
   5. El-Samahy, S.K.
   6. Rohn, Sascha

   2013 - Forschungsinformationssystem der UHH
6. Opuntia ficus-indica and opuntia macrorhiza: Promising sources of flavonols comparison between cultivars from different origins

   1. Moussa-Ayoub, T.E.
   2. Kroh, L.W.
   3. El-Hady, E.A.
   4. Omran, H.
   5. El-Samahy, S.K.
   6. Rohn, Sascha

   2013 - Forschungsinformationssystem der UHH
7. UV-B-mediated flavonoid synthesis in white asparagus (Asparagus officinalis L.)

   1. Eichholz, I.
   2. Rohn, Sascha
   3. Gamm, A.
   4. Beesk, N.
   5. Herppich, W.B.
   6. Kroh, L.W.
   7. Ulrichs, C.

   2012 - Forschungsinformationssystem der UHH
8. Structurally different flavonol glycosides and hydroxycinnamic acid derivatives respond differently to moderate UV-B radiation exposure

   1. Neugart, S.
   2. Zietz, M.
   3. Schreiner, M.
   4. Rohn, Sascha
   5. Kroh, L.W.
   6. Krumbein, A.

   2012 - Forschungsinformationssystem der UHH
9. Characterization of products from the reaction of glucosinolate-derived isothiocyanates with cysteine and lysine derivatives formed in either model systems or broccoli sprouts

   1. Hanschen, F.S.
   2. Brüggemann, N.
   3. Brodehl, A.
   4. Mewis, I.
   5. Schreiner, M.
   6. Rohn, Sascha
   7. Kroh, L.W.

   2012 - Forschungsinformationssystem der UHH
10. The effect of temperature and radiation on flavonol aglycones and flavonol glycosides of kale (Brassica oleracea var. sabellica)

    1. Neugart, S.
    2. Kläring, H.-P.
    3. Zietz, M.
    4. Schreiner, M.
    5. Rohn, Sascha
    6. Kroh, L.W.
    7. Krumbein, A.

    2012 - Forschungsinformationssystem der UHH
11. Thermally induced degradation of aliphatic glucosinolates: Identification of intermediary breakdown products and proposed degradation pathways

    1. Hanschen, F.S.
    2. Bauer, A.
    3. Mewis, I.
    4. Keil, C.
    5. Schreiner, M.
    6. Rohn, Sascha
    7. Kroh, L.W.

    2012 - Forschungsinformationssystem der UHH
12. Influence of the chemical structure on the thermal degradation of the glucosinolates in broccoli sprouts

    1. Hanschen, F.S.
    2. Rohn, Sascha
    3. Mewis, I.
    4. Schreiner, M.
    5. Kroh, L.W.

    2012 - Forschungsinformationssystem der UHH
13. Thermally induced degradation of sulfur-containing aliphatic glucosinolates in broccoli sprouts (Brassica oleracea var. Italica) and model systems

    1. Hanschen, F.S.
    2. Platz, S.
    3. Mewis, I.
    4. Schreiner, M.
    5. Rohn, Sascha
    6. Kroh, L.W.

    2012 - Forschungsinformationssystem der UHH
14. Highly glycosylated and acylated flavonols isolated from kale (Brassica oleracea var. sabellica) - Structure-antioxidant activity relationship

    1. Fiol, M.
    2. Adermann, S.
    3. Neugart, S.
    4. Rohn, Sascha
    5. Mügge, C.
    6. Schreiner, M.
    7. Krumbein, A.

    2012 - Forschungsinformationssystem der UHH
15. UV-B-induced changes of volatile metabolites and phenolic compounds in blueberries (Vaccinium corymbosum L.)

    1. Eichholz, I.
    2. Huyskens-Keil, S.
    3. Keller, A.
    4. Ulrich, D.
    5. Kroh, L.W.
    6. Rohn, Sascha

    2011 - Forschungsinformationssystem der UHH
16. Identification and quantification of flavonol aglycons in cactus pear (Opuntia ficus indica) fruit using a commercial pectinase and cellulase preparation

    1. Moussa-Ayoub, T.E.
    2. El-Samahy, S.K.
    3. Kroh, L.W.
    4. Rohn, Sascha

    2011 - Forschungsinformationssystem der UHH
17. Treating lamb's lettuce with a cold plasma - Influence of atmospheric pressure Ar plasma immanent species on the phenolic profile of Valerianella locusta

    1. Grzegorzewski, F.
    2. Ehlbeck, J.
    3. Schlüter, O.
    4. Kroh, L.W.
    5. Rohn, Sascha

    2011 - Forschungsinformationssystem der UHH
18. Flavonols, betacyanins content and antioxidant activity of cactus Opuntia macrorhiza fruits

    1. Moussa-Ayoub, T.E.
    2. El-Samahy, S.K.
    3. Rohn, Sascha
    4. Kroh, L.W.

    2011 - Forschungsinformationssystem der UHH
19. Surface morphology and chemical composition of lamb's lettuce (Valerianella locusta) after exposure to a low-pressure oxygen plasma

    1. Grzegorzewski, F.
    2. Rohn, Sascha
    3. Kroh, L.W.
    4. Geyer, M.
    5. Schlüter, O.

    2010 - Forschungsinformationssystem der UHH
20. Distribution of quercetin-3,4?-O-diglucoside, quercetin-4?-O-monoglucoside, and quercetin in different parts of the onion bulb (Allium cepa L.) influenced by genotype

    1. Beesk, N.
    2. Perner, H.
    3. Schwarz, D.
    4. George, E.
    5. Kroh, L.W.
    6. Rohn, Sascha

    2010 - Forschungsinformationssystem der UHH