Autor/in Buchholz, Moritz 1 Heinrich, Stefan Kessler, Ulrich 1 Levin, Patrick 1 Meunier, Vincent Palzer, Stefan alle zeigenListe einklappen
Comparison of Knudsen diffusion and the dusty gas approach for the modeling of the freeze-drying process of bulk food products Levin, Patrick Buchholz, Moritz Meunier, Vincent Kessler, Ulrich Palzer, Stefan Heinrich, Stefan 2022 - TUHH Open Research - frei zugänglich
