2 Einträge gefunden

1. Are raw brassica vegetables healthier than cooked ones? A randomized, controlled crossover intervention trial on the health-promoting potential of ethiopian kale

   1. Schlotz, N.
   2. Odongo, G.A.
   3. Herz, C.
   4. Waßmer, H.
   5. Kühn, C.
   6. Hanschen, F.S.
   7. Neugart, S.

   2018 - Forschungsinformationssystem der UHH
2. The role of plant processing for the cancer preventive potential of Ethiopian kale (Brassica carinata)

   1. Odongo, G.A.
   2. Schlotz, N.
   3. Herz, C.
   4. Hanschen, F.S.
   5. Baldermann, S.
   6. Neugart, S.
   7. Trierweiler, B.

   2017 - Forschungsinformationssystem der UHH