Compared with saturated fatty acids, dietary monounsaturated fatty acids and carbohydrates increase atherosclerosis and VLDL cholesterol levels in LDL receptor-deficient, but not apolipoprotein E-deficient, mice. Merkel, Martin Velez-Carrasco, W Hudgins, L C Breslow, J L 2001 - Forschungsinformationssystem des UKE
